Phone
+91 7044410150
Contact Email
ccmarketingandsales@gmail.com
+91 7044410150
ccmarketingandsales@gmail.com
Home > Services > FSSAI Registration
LICENSES & REGISTRATIONS
Secure your mandatory food license to ensure safety compliance, build consumer trust, and legally operate your food business in India.
Home > Services >Private Limited Company Registration
The Food Safety and Standards Authority of India (FSSAI) mandates that every food business operator (FBO)—whether a manufacturer, transporter, distributor, or retailer—must obtain a valid food license to operate legally. Depending on your annual turnover and operational scale, businesses must apply for a Basic Registration, a State License, or a Central License through the online FoSCoS portal. An FSSAI license ensures that your food products meet stringent safety and hygiene standards, which protects public health and enhances your brand’s credibility. Calcutta Corporate provides end-to-end assistance in determining your eligibility, compiling the required documentation, and securing your FSSAI certificate swiftly so you can focus on growing your food business.
Mandatory registration protects your food business from severe regulatory penalties, legal disputes, and potential closure.
Displaying the 14-digit FSSAI license number assures customers that your food meets high safety and hygiene standards.
Partnering with major online food delivery platforms and e-commerce websites strictly requires an active FSSAI registration.
A valid FSSAI license is crucial for scaling your operations, selling across multiple states, or exporting products globally.
Banks and investors require statutory compliance, making an FSSAI license essential for securing business loans and financial aid.
The compliance process helps implement robust food safety management systems, reducing contamination risks and improving operational quality.
We analyze your business type, production capacity, and annual turnover to determine if you need a Basic Registration, State License, or Central License.
Our team systematically gathers and verifies all necessary KYC proofs, premises documents, and food safety plans required for your specific license tier.
We accurately draft and submit the appropriate application (Form A for Basic, Form B for State/Central) through the official FSSAI FoSCoS system.
We actively monitor your application status and promptly respond to any clarifications or additional information requested by the food safety officers.
If required for higher-tier licenses, a designated municipal or health officer may visit your facility to ensure compliance with hygiene standards.
Upon approval, the FSSAI issues your official registration certificate featuring your unique 14-digit license number, ready to be displayed at your premises.
Our team will guide you through every step — from documentation to final registration. Most services are completed faster than you expect.